In 2022, at the invitation of Dinex Group and Chef Boulud, I stepped away from traditional plated imagery to tell a more human and immersive story. My lens focused on the environments, the tools and the people who shape the experience, revealing the choreography and craftsmanship that define his restaurants.
Photographed across three of Boulud’s New York establishments — Daniel, Le Pavillon and Le Gratin — the series reflects a quiet intimacy and cinematic tone. It presents a modern expression of luxury rooted in tradition, culture and care.
Founded by Michelin-starred chef Daniel Boulud, the Dinex Group is a globally recognized hospitality company that operates some of the world’s most acclaimed restaurants. Headquartered in New York City, the group includes iconic destinations such as Daniel, Le Pavillon, Bar Boulud, and Café Boulud, along with international outposts and gourmet partnerships.
Chef Boulud is celebrated for his refined take on French cuisine, grounded in tradition yet constantly evolving. With a career spanning decades and accolades that include James Beard Awards and Michelin stars, he remains a defining figure in modern gastronomy and luxury hospitality.
