Daniel Boulud
In 2022, I stepped away from traditional plated imagery to tell a more human and immersive story. My lens focused on the environments, the tools and the people who shape the experience, revealing the choreography and craftsmanship that define his restaurants.
Founded by Michelin-starred chef Daniel Boulud, the Dinex Group is a globally recognized hospitality company that operates some of the world’s most acclaimed restaurants. Headquartered in New York City, the group includes iconic destinations such as Daniel, Le Pavillon, Bar Boulud, and Café Boulud, along with international outposts and gourmet partnerships.
In 2022, I stepped away from traditional plated imagery to tell a more human and immersive story. My lens focused on the environments, the tools and the people who shape the experience, revealing the choreography and craftsmanship that define his restaurants.
Founded by Michelin-starred chef Daniel Boulud, the Dinex Group is a globally recognized hospitality company that operates some of the world’s most acclaimed restaurants. Headquartered in New York City, the group includes iconic destinations such as Daniel, Le Pavillon, Bar Boulud, and Café Boulud, along with international outposts and gourmet partnerships.
